Orange & Cinnamon White Choc Blondie

This Crimbo combo of the fudgiest, silkiest white choc  blondie you’ve ever tasted with a sticky moreish zesty orange curd is taken to next level festiveness by the cinnamon overtones. To be enjoyed with a mulled wine. Or 2. Or 3.

White Chocolate [Sugar, Cocoa Butter (30%), Whole Milk Powder, Emulsifier: Soy Lecithin (E322), Flavouring: Natural Vanilla], Sugar, Plain Flour (Wheat) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]], Orange Curd 325g (15.9%) [Sugar, Pasteurised Free Range Egg, Salted Butter (Butter (Milk), Salt), Concentrated Orange Juice (8%), Water, Acidity Regulator Citric Acid, Orange Oil, Gelling Agent Agar], Butter (Milk), Eggs, Vanilla Extract [Glucose Syrup, Invert Sugar, Soft Brown Sugar, Madagascan Vanilla Extract, Water], Salt, Ground Cinnamon