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Ingredients: Red Velvet Celebration Cake

Icing Sugar [Icing Sugar (97%), Maize Starch], Sugar, Wheat Flour (Gluten), Milk, Sunflower Oil, Cream Cheese [Cream (Milk), Skimmed Milk, Milk Solids, Modified Starch, Salt, Preservative Potassium Sorbate, Culture], Eggs, Water, Butter (Milk), Dark Chocolate [Cocoa Mass (55%), Sugar, Cocoa Butter, Emulsifier, Soy Lecithin (E322), Flavouring Natural Vanilla], Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% Minimum], Distilled Malt Vinegar [Distilled Barley Malt Vinegar], Cake Stories House Blend Espresso, Sugarflair Red Extra [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Food Colour E124 Ponceau 4R, E129 Allure Red], Vanilla Extract [Glucose Syrup, Invert Sugar, Soft Brown Sugar, Madagascan Vanilla Extract, Water], Sea Salt, Bicarbonate Of Soda, Baking Powder

ALLERGY ADVICE: For allergens, see ingredients in Bold

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