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Gingerbread Choc Chip Cookie Dough

Super squidgy and moreish cookie dough loaded with ginger and dark chocolate chips. Can't be eaten slowly - far too awesome for that. Perfect with a mulled wine on a cold evening.

Biscoff Spread [Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Brown Cane Sugar [Fairtrade Sugar ], Plain Flour [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]], Oat Milk (Gluten), Ginger Biscuit Crumbs (8.9%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Palm Oil, Glucose-Fructose Syrup, Wheat Semolina, Raising Agents (Sodium Carbonates, Diphosphates), Ginger Powder, Molasses, Salt, Lemon Oil], Dark Chocolate [Cocoa Mass (55%), Sugar, Cocoa Butter, Emulsifier, Soy Lecithin (E322), Flavouring: Natural Vanilla], Ground Ginger (0.64%)

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Barley, Rye

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