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Ingredients: Bisky Chocolate Monster Cake

Light Brown Sugar, Icing Sugar [Icing Sugar (97%), Maize Starch], Wheat Flour (Gluten), Biscoff Spread (11.1%) [Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Coconut Oil (5.7%) [100% Pure Coconut Oil], Cocoa Powder (5.7%) [Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum], Vegetable baking fat [Palm Oil, Rapeseed Oil (in varying proportions)], Biscoff Crumb (5.6%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Lotus Biscoff (4.5%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Cake Stories Ground Espresso (0.56%), Distilled Malt Vinegar [Distilled Malt Vinegar (from Barley)], Vanilla extract, Bicarbonate of Soda, Sea Salt
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