The Proper Lush Box

Rich chocolate Espresso brownie, made with our own house blend espresso from our Newcastle coffee shop and laced with sea salt. It's irresistibly fudgy, naughtily dark, and just so happens to be entirely plant-based!

Dark Chocolate (32%) [Cocoa Mass (55%), Sugar, Cocoa, Butter, Emulsifier, Soy Lecithin (E322), Flavouring: Natural Vanilla], Sugar, Wheat Flour (Gluten), Water, Coconut Oil [100% Pure Coconut Oil], Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum], Cake Stories Espresso Beans (4.1%), Cake Stories House Blend Espresso (2%), Cake Stories Ground Espresso (1.6%), Flaked Sea Salt (1.2%), Vanilla Extract [Glucose Syrup, Invert Sugar, Soft Brown Sugar, Madagascan Vanilla Extract, Water]

Squidgy golden caramlised cinnamon blondie studded with crunchy speculoos biscuits and splendidly splodged with the finest, fruitiest Blackcurrant jam.

Biscoff (TM) Spread (23%) [Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Brown Cane Sugar, Plain Flour [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]], Lotus Biscoff (TM) (11.8%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Blackcurrant Conserve (10.7%) [Sugar, Blackcurrants, Blackcurrant Purée, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), 62g of Fruit per 100g, total Sugar content 61g per 100g], Oat Drink [Water, Oat Syrup (12%), Rapeseed Oil, Tricalcium Phosphate, Stabiliser (Carrageenan), Salt, Vitamin B12, Potassium Iodide, Vitamin D2], Coconut Oil [100% Pure Coconut Oil]

Rich chocolate loaded brownie - irresistibly fudgy, naughtily dark, packed full with toasted almonds and tangy cherries... and also just so happens to be entirely plant-based!

Dark Chocolate (26%) [Cocoa Mass (55%), Sugar, Cocoa Butter, Emulsifier, Soy Lecithin (E322), Flavouring: Natural Vanilla], Caster Sugar [Sugar: traded in compliance with Fairtrade Standards, Total 100%], Wheat Flour (Gluten), Almonds (11.4%) (Tree nuts), Water, Coconut Oil [100% Pure Coconut Oil], Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum], Freeze Dried Cherries (4.9%), Cake Stories Ground Espresso, Vanilla Extract [Glucose Syrup, Invert Sugar, Soft Brown Sugar, Madagascan Vanilla Extract, Water], Moroccan Almond Extract (0.41%) [Rapeseed Oil, Almond Oil], Salt, Cherry extract (0.01%) [natural flavouring, propylene glycol (E1520)]

A peanut butter lover’s munch of choice. Soft and squidgy peanut butter cookie dough with some lovely peanutty crunchiness in there too, so many chocolate chips, and accidentally vegan too!

Peanut Butter (23.7%) [Roasted Peanuts (93%), Peanut Oil, Palm Oil, Sugar, Salt, may also contain other nuts], Light Brown Sugar, Wheat Flour (Gluten), Dark Chocolate (17.8%) [Cocoa Mass (55%), Sugar, Cocoa Butter, Emulsifier, Soy Lecithin (E322), Flavouring: Natural Vanilla], Almond Drink [Water, Almond (Nut) (2.0%), Emulsifier (Lecithins), Calcium Phosphate, Salt,Stabiliser (Gellan Gum), Vitamin B12, Vitamin D,Vitamin E], Coconut Oil [100% Pure Coconut Oil]